Mongolian Hot Pot Dinner Followed by Houhai Lake Visit and Foot Massageheute verfügbar
The Chinese hot pot has a history of more than 1,000 years, and it's originated in Mongolia where the main ingredient was meat, usually beef or mutton. Around 1644 to 1912, the hot pot became popular throughout most of China, and people make varied hot pot ingredients, such as seafood tofu, vegetable and a lot more. In modern society today, particularly in larger cities, the traditional coal-heated hot pot has been replaced by electric ones. During this private 5-hour night tour, you will enjoy hot pot dinner in old fashion way. In addition, you will visit beautiful Houhai Lake bar street area and experience Chinese acupressure foot massage.